KENYA - KARIMIKUI AA

Farmers at 1,600-1,700 meters grow sweet, dense cherries that, when processed at Karimikui Factory, produce clean, fruity Kenyan Fully Washed coffee. 
During harvest, farmers handpick ripe cherries, sorted and processed at Karimikui. 
The cherries undergo pulping, fermenting, washing, soaking, and drying for 7-14 days on raised beds.

FLAVOR:  Floral honey sweetness - Raspberry - Rhubarb
PROCESS: Fully washed 
ROAST: Filter
PRODUCERS: Karimikui Factory 
VARIETAL:  SL28