COLOMBIA  - EL OBRAJE 

The climate and terrain of the Obraje farm are major contributing factors to its coffee's unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celcius at noon to 8 degrees or less at night. The drastic daily change in temperature impacts the density of the coffee beans and also causes smaller trees. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals which effects the flavor of this cup.

FLAVOR: Brown sugar sweetness with flavors of plum & white wine
PRODUCERS: Andres Guerrero
PROCESS: Washed
ROAST: Espresso
REGION: Narino
VARIETAL: Caturra