ETHIOPIA  CHELBESA

This Natural processed Ethiopia Chelbesa coffee from the Yirgacheffe region comes from the Danche farm.  After being carefully handpicked, the cherries are brought to the processing station were they undergo meticulous hand sorting.  The sorted cherries are then pulped and dried on raised beds until they reached the ideal humidity level. After that, the beans undergoes a final round hand sorting, ensuring only the highest quality beans are selected. 

FLAVOUR: Silky Chocolat sweetness with hints of strawberry, apple and mango
PROCESS: Natural 
ROAST: Espresso
PRODUCERS: SNAP
VARIETAL: JARC varieties
REGION: Yirgacheffe