The Caballero family, who cultivate this coffee, have received multiple awards for their dedication to producing high-quality coffee in Honduras. They are strongly committed to sustainable farming practices and caring for the environment.Everything they do at their farms is documented. They invest a lot of time and resources for new equipment and planting new varieties, ultimately improving the quality of their coffee.

This washed coffee, from the Catuai variety, offers notes of black sweet tea, ripe grape, and subtle herbal tones. 

FLAVOR: Molasses. Grapes. Black tea. Herby 
VARIETY: Catuai
PROCESS: washed 
REGION: Marcala
PRODUCER: Caballero family 
ROAST: Espresso