CHRISTMAS EDITION - COSTA RICA El Salitre - Limited edition

A micro-lot coffee with an exceptional fine aroma, specially selected for the Holiday season. This microlot contains only 15 bags, so it's a truly limited edition.

This coffee was grown on the highest part of the farm called Shëri Batä (or translated as Salitre Arriba. ) As they say it themselves: It's the top and famous for its amazing flavor, with strong aroma's, sweetness and bright acidity. We can only add that we felt in love with this cup of coffee full of fruity flavors, winey notes and clean sweet finish.
The coffee is first macerated for 12 hours in bags (aerobic) before drying. 

A perfect coffee to treat yourself, impress your guests, or give as a unique holiday gift. 

FLAVOR: Winey. Exotic fruits. Complex. Clean. Medium body 
VARIETY:  Catuai Shëri Batä
PROCESS: Natural , macerated for 12 hours in bags (aerobic) 
REGION: Brunza
ROAST: Filter