COSTA RICA El Salitre 

A micro-lot coffee with an exceptional fine aroma. This microlot contains only 15 bags, so it's quiet limited.

This coffee was grown on the highest part of the farm called Shëri Batä (or translated as Salitre Arriba. ) As they say it themselves: It's the top and famous for its amazing flavor, with strong aroma's, sweetness and bright acidity. We can only add that we felt in love with this cup of coffee full of fruity flavors, winey notes and clean sweet finish.
The coffee is first macerated for 12 hours in bags (aerobic) before drying. 


FLAVOR: Winey. Exotic fruits. Complex Clean. Medium body 
VARIETY:  Catuai Shëri Batä
PROCESS: Natural , macerated for 12 hours in bags (aerobic) 
REGION: Brunza
ROAST: Filter