COLOMBIA EL ROSAL 

This exceptional coffee, El Rosal, comes from three dedicated producers in San Francisco, Colombia, who pour their hearts into every bean.
Grown at high altitudes, this Washed coffee undergoes meticulous fermentation
 (36-48 h), triple washing with pure mountain water, and slow drying (16-20 days) for a clean, complex cup.  The result? A rich and vibrant coffee that reflects the dedication of its farmers and coffee roaster.

FLAVOUR: Smooth body - Hints of green apple - Nougat & Nutty finish
PROCESS: Washed 
ROAST: Filter 
PRODUCERS: Various producers
VARIETAL: Caturra
REGION: Narino