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This micro-lot coffee grown at 1650m on volcanic soil in Tarrazu, is naturally processed and delivers a clean medium body with bright, exotic fruit notes. A bright and lively cup perfect for those who love fruity, nuanced coffees.
FLAVOR: Winey. Exotic fruits. Papaya. Clean. Medium body VARIETY: 50% Catuai - 50% Caturra PROCESS: Natural REGION: Tarrazu ROAST: Filter
