COSTA RICA - AQUIARES MARIANA 

A vibrant and expressive coffee from the renowned Aquiares Estate in Costa Rica, a hidden gem of Costa Rica.
This lot of Mariana coffee underwent Anaerobic Natural processing. The cherries are floated and washed with fresh water but not depulped. Afterwards, the coffee cherries are placed in a stainless-steel tank with a one-way air valve. In the tank the coffee starts to ferment with the natural micro-organisms and yeast present on the coffee cherries. 

An excellent choice for filter brewing, showcasing bright fruit, silky sweetness and a long, elegant finish. 

FLAVOR: Black Cherry. Blackberry. Mandarin. Raspberry. Dark chocolat.
VARIETY: Mariana
PROCESS: Anaerobic Natural
PRODUCER: Diego Robelo
REGION: Turrialaba
ROAST: Filter