ETHIOPIA  BUNCHO

The producers of Buncho, live high in the beautiful Bombe mountains. The high elevations (up to 2,120m) result in dense, high-quality beans. 
Using a Pegamos pulper, this red Honey lot ferments with a medium amount if mucilage. After pulping, beans dry for 15-17 days on African beds, carefully rotated to ensure even drying which results into interesting flavors like blood-orange and elderflower.

FLAVOUR: Honey Sweetness - Hints of Bloodorange - Elderflower
PROCESS:  Red Honey Process
ROAST: Filter
PRODUCERS: Bensa Buncho
VARIETAL: JARC 
REGION: Sidama