COLOMBIA  - LA ROCA

This beautiful Natural - processed Colombia comes from La Roca in Tolima.  The cherries are picked at peak ripeness and go through a careful flotation process to remove any defects. Cause the cherries are not depulped, hand selection is essential to guarantee only the best are used. Fermentation takes place over 48 hours, followed by a 24-hours oxidation stage in tanks.  After that process the cherries slowly dried to fully develop the flavours. 
Expect an intensly juicy and creamy cup with flavors like almond butter, milk chocolateand red fruits


FLAVOR: Almond Butter - Red fruits - Creamy milk chocolate 
VARIETY: Typica 
PROCESS: Natural process (48 hours fermentation)
REGION: Tolima
ROAST: Filter