ETHIOPIA  BUKU SAYISA

Buku Sayisa, translated as "Blessed Valley," is nestled in the Hambela Wamena region, boasting some of the highest coffee-growing altitudes at 2350 m.

The elevated altitudes play a significant role in shaping the flavor profiles produced at this washing station, as harvesting typically takes place later in the season compared to other regions. This results in slower cherry maturation for better sugar development, leading to a distinctive, sweeter flavor in the coffees.

FLAVOUR: Floral notes, hints of plum, dried apricot & black tea
PROCESS: Fully washed 
ROAST: Filter 
VARIETAL: Heirloom
REGION: Hambela Wamena