GUATEMALA LOS CHORROS

This micro-lot from Finca Los Chorros is a washed coffee that's patio dried for 3 to 5 days. The farm, run by Virgilio Martyinez, produces high-quality specialty coffees and this micro-lot, limited to seven 30 kg bags, offers a floral aroma with acidity, and is noted for its sweet and silky body with a clean aftertaste. 

FLAVOR: sweet silky body, peach, mandarine
PROCESS: Washed
ROAST: Filter
PRODUCERS: Virgillio Martinez
VARIETAL: Red Bourbon
REGION: Huehuetenango